Deliciously Rich Date-Sweetened Flourless Brownies

I’m so excited to share these amazing, flourless brownies inspired by the talented Megan Gilmore from Detoxinista! These brownies are not only amazing but also date-sweetened for a healthier twist. If you're looking for a treat that satisfies your chocolate cravings without the guilt, this recipe is a must-try!

Ingredients:

- 1 1/2 cup medjool dates, pitted

- 2/3 cup water

- 1 cup raw almond butter (or any nut butter of your choice)

- 2 tablespoon ground flax seeds

-1/2 cup (heaping) unsweetened cacao powder

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 teaspoon vanilla extract

- 2 teaspoon of balsamic vinegar

- 1/2 cup dark cacao chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and oil or line an 8x8-inch baking pan with parchment paper for easy removal.

2. Add the dates and water to a food processor (fitted with “S” blade) and blend until dates make a paste.

3. Now add in the almond butter, ground flaxseed, cacao powder, baking soda, vanilla, salt and balsamic vinegar. Process until all ingredients are well blended and smooth.

4. Transfer to Pan: Pour the brownie batter into the prepared baking pan and stir in dark chocolate chips, spreading it evenly with a spatula.

5. Bake in the preheated oven for 12-15 minutes.

6. Allow to cool completely before slicing: Once completely cool, slice them into squares and enjoy!

Why You’ll Love These Brownies!

These flourless brownies are rich, fudgy, and incredibly satisfying. Sweetened naturally with dates, they’re a healthier option that doesn’t compromise on taste. Thank you, Megan Gilmore, for this fantastic recipe that allows us to indulge without the guilt!

Perfect for a quick dessert or an afternoon treat, these brownies will have everyone coming back for seconds!

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Customize any part of this to match your style or preferences!

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