Gluten-Free Banana Pancakes

If you're craving an easy gluten-free breakfast, look no further than these Gluten-Free Banana Pancakes! Made with simple ingredients and bursting with flavor, these pancakes are sure to become a personal favorite. 

Ingredients:

4 eggs

2 ripe bananas

3 cups old fashioned oats

1/4 cup maple syrup

4 tbsp butter (melted)

1/4 cup water

4 teaspoons baking powder

2 pinches of salt

Instructions

1. In a blender or food processor, combine the eggs, ripe bananas, old fashioned oats, maple syrup, melted butter, water, baking powder, and salt. Blend until smooth.

2. Heat a non-stick skillet or griddle over medium heat. If necessary, lightly grease the skillet with cooking spray or a small amount of butter.

3. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

4. Carefully flip the pancakes and cook until golden brown on the other side, about 1-2 minutes more.

5. Repeat with the remaining batter, adjusting the heat if necessary to prevent burning.

6. Serve the pancakes warm with your favorite toppings such as sliced bananas, berries, maple syrup, or a dollop of yogurt.

Enjoy your delicious gluten-free Banana Pancakes!