Healthy Pumpkin Spice Latte At-Home
If you love pumpkin spice lattes but want a healthier, homemade version, this recipe is for you! With DIY sweetened condensed milk, real pumpkin, and a touch of maple syrup, you'll enjoy all the cozy fall flavors without any processed ingredients. This pumpkin spice latte is a delicious way to indulge while staying true to your health goals.
Ingredients:
For the DIY Sweetened Condensed Milk:
½ cup milk of choice (I used canned coconut milk)
⅓ cup maple syrup
2 tbsp butter
Pinch of sea salt
1 tsp vanilla extract
Sprinkle of pumpkin spice
Pumpkin Magic:
¼ cup canned pumpkin
1 tsp pumpkin spice
For Whipped Cream Topping:
½ cup whipping cream
½ tsp vanilla extract
1 tsp maple syrup
Instructions:
Make the Sweetened Condensed Milk:
In a small saucepan, heat ½ cup of your milk of choice over a low simmer. Let it cook for about 20 minutes or until it has reduced by about half.Add Maple Syrup and Butter:
Once the milk has reduced, stir in the ⅓ cup maple syrup and 2 tablespoons of butter. Continue mixing until the butter is fully melted.Season the Milk:
Add a pinch of sea salt and 1 teaspoon of vanilla extract, followed by a sprinkle of pumpkin spice. Stir well to combine.Create the Pumpkin Magic:
Stir in ¼ cup of canned pumpkin and 1 teaspoon of pumpkin spice into the sweetened condensed milk mixture. Keep the heat on low and stir until everything is well incorporated.Make the Whipped Cream Topping:
In a separate bowl, whip ½ cup of heavy whipping cream with ½ teaspoon of vanilla extract and 1 teaspoon of maple syrup. Whip until soft peaks form.Assemble Your Pumpkin Spice Latte:
Pour your homemade pumpkin-spiced condensed milk into your favorite cup of hot coffee or espresso. Stir well, then top with the whipped cream for a delicious finish.