Healthy Oatmeal Raisin Cookies

Looking for a healthy alternative to satisfy your sweet tooth? These oatmeal raisin cookies are the perfect treat packed with wholesome ingredients!

Ingredients:

- 1/2 cup butter

- 3/4 cup sucanat

- 1/3 cup honey granules

- 2 eggs

- 1 tbsp heavy whipping cream (optional)

- 2 tsp vanilla extract

- 1 2/3 cup fresh ground flour

- 3/4 tsp salt

- 1 tsp baking soda

- 1 tsp cinnamon

- 1/4 tsp nutmeg

- 1/4 tsp cardamom

- 3 cups oats

- 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the butter, sucanat, and honey granules until light and fluffy.

3. Add the eggs, one at a time, mixing well after each addition. If desired, pour in the heavy whipping cream for extra moisture.

4. Stir in the vanilla extract, fresh ground flour, salt, baking soda, cinnamon, nutmeg, and cardamom. Mix until well combined.

5. Gradually add the oats and raisins to the mixture, ensuring they are evenly distributed.

6. Using a cookie scoop or spoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 9-12 minutes, or until the cookies are lightly golden around the edges.

8. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

There you have it – a simple and wholesome oatmeal raisin cookies recipe that is delicious, satisfying, and oh-so-good for you! Whether you're looking for a quick snack or a sweet treat to share with loved ones, these cookies are a perfect choice. Happy baking!