Pumpkin Spice Chia Pudding

Taste the cozy flavors of fall with this delicious (and nutritious) Pumpkin Spice Chia Pudding recipe. Made with creamy coconut milk, pumpkin puree, and a hint of warm spices, this delightful treat is perfect for breakfast, dessert, or a midday snack. With its cute presentation and irresistible taste, this recipe is sure to become a favorite among pumpkin spice lovers!

Ingredients:

- 1 cup coconut milk

- 1/2 cup pumpkin puree

- 1 1/2 tbsp maple syrup

- 1 tsp pumpkin spice

- 1/2 tsp vanilla extract

- 1/4 tsp almond extract

- Pinch of salt

- 1/4 cup chia seeds

Instructions:

To prepare this delicious breakfast, simply whisk together the coconut milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, almond extract, and salt until smooth. Then, stir in the chia seeds and refrigerate the mixture for at least 4 hours or overnight. The chia seeds will absorb the liquid, creating a thick and creamy pudding-like consistency.

Once the chia pudding has set, give it a good stir before serving. You can present it in cute individual jars or bowls, adding a touch of whimsy to your dessert table. Feel free to top it with your favorite toppings such as whipped cream, a sprinkle of cinnamon, or some crushed nuts for added texture and flavor.