NUTTER BUTTER BEEN A BETTER COOKIE

Ingredients

• 1 1/4 cups of coconut sugar or sucanat

• 1 1/3 cup of natural peanut or almond butter

• 2 tsp. of pure vanilla extract

• 1 1/3 cup of oat flour

• 1/3 cup of rolled oats

• 1 1/4 tsp. baking soda

• 1/2 tsp. sea salt

• 1/4 cup + 3 tbsp. of almond milk

• 3/4 cup of dark chocolate chips

• 3/4 cup of chopped white chocolate

• 1/4 cup of chopped pitted Medjool dates

• 1/2 cup chopped pecans or walnuts

Directions

1. Preheat oven to 350°F. Take two large cookie sheets and line with parchment paper.

2. In a bowl, mix and cream together the sugar, peanut butter and vanilla.

3. In another bowl, whisk together oat flour, roller oats, baking soda and sea salt.

4. Pour mix from the bowl in Step 2 into the bowl in Step 3 and pour almond milk over mixture and beat together.

5. Stir in chocolate chips, white chocolate, dates and nuts.

6. Scoop dough onto the lined pans.

7. Bake cookies for 8 to 10 minutes or until golden brown.