MAPLE PECAN QUINOA BOWL

Ingredients

• 1/4 cup of quinoa (dry)

• 1/4 cup of almond milk

• 1/4 cup of water

• 1/4 tsp. of vanilla extract

• 2 tbsp of pecans (chopped)

• 1/2 cup of fresh strawberries

• 1 tsp. of pure maple syrup

Directions

1. Cook the 1/4 cup of quinoa with the 1/4 cup of almond milk and 1/4 cup of water.

2. Top with vanilla extract, chopped pecans, and fresh or frozen berries.

3. ENJOY!