Homemade Almond Milk
If you’re ever in a pinch and need a quick, budget-friendly almond milk option, this simple recipe is your go-to. You can whip up a delicious nut milk in under 5 minutes. Enjoy a creamy, homemade alternative that costs about $2.50. It's a fast and convenient way to save money and enjoy fresh nut milk whenever you need it!
Ingredients:
2 tablespoons almond butter (or cashew butter, or any nut butter you have)
2 cups water
A pinch of salt
Instructions:
Combine Ingredients: In a blender, add the nut butter, water, and a pinch of salt.
Blend: Blend on high for about 1-2 minutes until smooth and well mixed.
Strain (Optional): If you prefer a smoother texture, strain the mixture through a nut milk bag or fine mesh strainer into a jug or container.
Serve: Pour into a glass or store in the fridge. Use within 3-4 days.
My favorite strainer for plant based milks: