Nutritious Chocolate Chip Cookies

These are packed with protein, fiber, a great source of carbs, vitamins and minerals. I'm not saying these are slimming, but if you're going to eat a cookie anyway, you might as well make it nutritious while being delicious!

Ingredients:

• 1 cup butter

• 3/4 cup sucanat

• 3/4 cup honey crystals

• 2 eggs

• 1 tsp vanilla

• 2 1/2 cups fresh milled flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1/2 tsp salt

• 2 1/2 cups rolled oats

• 1/2 cup shredded unsweetened coconut

• 1 cup chocolate chips

• 1/2 cup walnuts

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream Butter and Sugars: In a large bowl, cream together the butter, sucanat, and honey crystals until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the fresh milled flour, baking soda, baking powder, and salt.

5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, mixing well.

6. Add Oats and Mix-Ins: Stir in the rolled oats, shredded coconut, chocolate chips, and walnuts until evenly distributed.

7. Form Cookies: Drop dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Sit back and enjoy your delicious and nutritious chocolate chip cookies!