Deconstructed Lasagna

a fabulous deconstructed lasagna served with a side salad. This recipe is made with the cleanest ingredients without additives and fillers.

Ingredients:

• 1 lb Mozzarella cheese

• 1 lb Ricotta cheese

• 1 cup Parmesan cheese

• 1 lb Pasture-raised beef

• 2 cups Organic marinara sauce

• Seasonings:

  • 1 tsp garlic powder

  • 1 tsp salt

  • 1 tsp cracked pepper

• 1 lb Organic Fusilli pasta

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Cook Pasta: Cook the fusilli pasta according to the package instructions. Drain and set aside.

3. Prepare Beef: In a large skillet, cook the pasture-raised beef over medium heat until browned. Drain excess fat.

4. Season Beef: Add garlic powder, salt, and cracked pepper to the beef. Stir well to combine.

5. Assemble Lasagna:

   • In a baking dish, spread a thin layer of marinara sauce on the bottom.

   • Add a layer of cooked fusilli pasta.

   • Spread a layer of ricotta cheese over the pasta.

   • Add a layer of seasoned beef.

   • Sprinkle a layer of mozzarella cheese.

   • Repeat layers until all ingredients are used, finishing with a layer of marinara sauce and a generous topping of mozzarella and Parmesan cheese.

6. Bake: Bake in the preheated oven for approximately 30 minutes, or until the cheese is bubbly and golden brown.

7. Serve: Let the lasagna cool for a few minutes before serving.

Enjoy your delicious lasagna!