One-Pot Gut Healthy Spanish Rice Recipe

I love how delicious and flavorful this meal was, it's one I often find myself making regularly!

Ingredients:

• 2 cans Spanish rice

• 1 can corn

• 2 cans chicken breast, shredded

• 1 can black beans, drained

• 1 jar enchilada sauce

• 1 can fire-roasted diced tomatoes

• Salt and pepper, to taste

• 1 package chili seasoning

• Optional toppings: Lettuce, onion, cheese, tortilla chips

Instructions:

1. Combine Ingredients: In a large pot, add the Spanish rice, corn, shredded chicken, black beans, enchilada sauce, fire-roasted tomatoes, and chili seasoning. Stir well to combine.

2. Season: Add salt and pepper to taste.

3. Simmer: Cook over medium heat, stirring occasionally, until the soup is heated through and the flavors are well combined.

4. Serve: Ladle the soup into bowls and top with your choice of lettuce, onion, cheese, and tortilla chips.

Tip: I always use organic ingredients when possible! This is a fantastic dish to make when you're hosting a large crowd. It’s easy to double or triple the recipe to feed everyone. Enjoy!