Taco Rice Recipe

If you need a quick dinner that’s takes less than 30 minutes, try this recipe! This taco rice recipe is so delicious and super easy to make. I love how flavorful and healthy these rice tacos were.

Ingredients:

• 1 lb ground beef, seasoned with organic taco seasoning

• 2 cups prepared rice

• 1 1/2 cups organic frozen corn

• 1 1/2 cups salsa

• 1 can black beans, drained and rinsed

• Corn tortillas (optional)

• Additional salsa for topping

Instructions:

1. Cook the Ground Beef:
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. Stir in the organic taco seasoning and mix well.

2. Prepare the Rice:
   While the beef is cooking, prepare the rice according to the package instructions.

3. Combine Ingredients:
   Add the prepared rice, organic frozen corn, salsa, and black beans to the skillet with the ground beef. Stir everything together until well combined and heated through.

4. Serve:
   Serve the taco rice mixture over corn tortillas or in a bowl. Top with additional salsa if desired.

Enjoy your quick and delicious taco rice bowl!