Turkey Bone Broth Soup

Transform your leftover turkey bone broth into a hearty, veggie-packed soup that’s as nourishing as it is flavorful. This Turkey Bone Broth Soup is the perfect way to enjoy the rich, savory taste of homemade broth while adding vibrant vegetables and tender pasta for a meal that warms you from the inside out. Ideal for post-holiday comfort or any chilly day, this recipe is simple, wholesome, and sure to become a family favorite.

Ingredients:

• 8 cups turkey bone broth

• 3 carrots, chopped

• 2 celery ribs, chopped

• 1 onion, diced

• 1/4 head purple cabbage, shredded

• 1 green bell pepper, chopped

• 3-4 cloves garlic, minced

• 1 cup chicken broth

• 2 cups pasta of your choice

Instructions:

1. Prepare the Vegetables:
   Chop the carrots, celery, onion, green bell pepper, and shred the purple cabbage. Mince the garlic.

2. Sauté the Aromatics:
   In a large stock pot, heat a little oil or butter over medium heat. Add the onion, garlic, and green peppers. Sauté until softened and fragrant, about 5 minutes.

3. Add Broth:
   Pour in the turkey bone broth and chicken broth. Bring to a gentle boil.

4. Add Vegetables:
   Add the carrots, celery, and purple cabbage. Reduce heat to a simmer and let it cook for 15-20 minutes until the vegetables are tender.

5. Add Pasta:
   Stir in your pasta and cook according to the package instructions, usually 8-10 minutes, until al dente.

6. Serve:
   Taste and season with salt and pepper if needed. Serve hot and enjoy your nutrient-packed soup!

This recipe makes use of that delicious, collagen-rich turkey bone broth to create a warming, gut-friendly soup packed with veggies and flavor! Perfect for a cozy post-Thanksgiving meal.