PLANT-BASED MEAT SUBSTITUTE

This “meatless” meat is definitely one of my favorite recipes that I learned during my raw week challenge. I have to confess I am a meat lover, so I wasn’t sure if I was going to like this. However, this turned out to be a very nice surprise.

With this vegan meat, you won’t even miss real meat! Try this recipe and see for yourself.

Ingredients

• 1 cup pecans

• 1 cup pepitas

• 2 tbsp. chili paste

• 1/4 cup olive oil
  

  I use Palmetto Olive Oil Company’s garlic olive oil

* Use code KMIN1 for a discount on your first bottle.

• 1/4 tsp. cumin

• 2 tsp. oregano

• 1/2 tsp. black pepper

• 1/2 tsp. sea salt

• 2 tsp. chili powder

• 1/4 tsp. clove

Directions

1. Throw all of your ingredients into your food processor.

2. Process your food until you get a consistency that resembles that “meat look".

3. Scoop it out.

4. You can use it for tacos, nachos, or anything you want!