Homemade Cranberry Sauce

This homemade cranberry sauce is bursting with tangy flavors from fresh cranberries and zesty orange. It's a healthier alternative to canned cranberry sauce, and the addition of cinnamon adds a warm and cozy touch. This recipe is easy to make and will elevate your holiday meals to a whole new level of deliciousness!

Ingredients:

- 12 oz bag of cranberries

- Juice from 1 orange

- Zest from 1 orange

- 1/2 cup water

- 3/4 cup cane sugar

- 1 cinnamon stick

Instructions:

1. In a simmering pan, combine the cranberries, orange juice, orange zest, water, cane sugar, and cinnamon stick.

2. Place the pan over medium heat and bring the mixture to a simmer.

3. Stir occasionally to ensure the sugar dissolves and the cranberries start to burst.

4. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, or until the cranberries have softened and the sauce has thickened slightly.

5. Remove the pan from heat and let the sauce cool for a few minutes.

6. Remove the cinnamon stick and discard.

7. Transfer the cranberry sauce to a serving dish or jar and let it cool completely.

8. Once cooled, refrigerate the sauce for at least 1 hour to allow the flavors to meld together.

9. Serve chilled and enjoy with your favorite holiday dishes!

Note: This cranberry sauce can be stored in the refrigerator for up to a week. It's a versatile condiment that can be enjoyed not only with turkey, but also with roasted chicken, pork, or even spread on toast or sandwiches. Get creative and enjoy the tangy goodness!