Perfect Poached Egg

Are you craving a perfectly poached egg with a runny yolk that oozes out when you cut into it? Look no further! Today, I'll share with you a simple and foolproof recipe for making the perfect poached egg. With just a few minutes of cooking time, you'll have a delicious and satisfying breakfast or brunch option that will impress your taste buds.

Ingredients:

- Fresh eggs

- Water

- Salt (optional)

- Trader Joe's everything but the bagel seasoning (for topping, optional)

Instructions:

1. Fill a medium-sized saucepan with water and add a pinch of salt (optional). Bring the water to a boil over medium heat.

2. Once the water reaches a rolling boil, reduce the heat to low or simmer. This is an important step to prevent the egg from breaking apart when you add it to the water.

3. Crack one egg into a small bowl or ramekin. This will make it easier to slide the egg into the simmering water.

4. Using a spoon, create a gentle whirlpool in the simmering water. This will help the egg white wrap around the yolk, creating a nicely shaped poached egg.

5. Carefully slide the cracked egg into the center of the whirlpool. Allow the egg to cook undisturbed for 3 minutes for a runny yolk, 4 minutes for a medium yolk, or 5 minutes for a hard yolk.

6. Using a slotted spoon, gently remove the poached egg from the water and place it on a paper towel to drain excess water.

7. Optional: Sprinkle the poached egg with Trader Joe's everything but the bagel seasoning or any other seasoning of your choice for added flavor.

There you have it - a foolproof recipe for making the perfect poached egg. With just a few minutes of cooking time, you can enjoy a delicious and impressive breakfast. Whether you prefer a runny yolk or a firmer yolk, this recipe allows you to customize your poached egg to your liking. Enjoy!